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Description
oscar de la renta gold dress Elegant Resort 2010 Oscar de la Renta Gold Runway Look 48 Metallic Gol – Shrimpton CoutureThe twin of this dress walked the runway for the Resort 2010 Oscar de la Renta show as Look 48. It was made under the creative direction of Oscar de la Renta. I love that we have the reference photos and video for this one so that you can see how beautiful it is once on an actual body. The fabric is what makes this dress stand out. The choice of that feather light pale gold and silver thread lame is perfect for this dress. It has just enough weight so
- The twin of this dress walked the runway for the Resort 2010 Oscar de la Renta show as Look 48.
- It was made under the creative direction of Oscar de la Renta.
- I love that we have the reference photos and video for this one so that you can see how beautiful it is once on an actual body.
- The fabric is what makes this dress stand out. The choice of that feather light pale gold and silver thread lame is perfect for this dress. It has just enough weight so that it drapes beautifully down the front but still moves perfectly when you move.
- The combination of the silver and gold in the fabric is so interesting. It softens the gold and in person the dress has a slightly paler feel overall. I love how the light catches it in different ways as it glides over you so that you subtly shimmer and sparkle from every angle.
- The cut has that elegant feel and nod to glamour that you see in his best pieces.
- The bodice is gathered and shaped around the bust towards the centre and this leaves a little open keyhole. Panels of fabric sweep up over the bust and then more fabric wraps horizontally around you from the waist top the top of the hips.
- The sleeves are equally as gorgeous. There is actually quite a bit of fabric in each of them and you could open them so they fall more over the top of the shoulder. Alternatively, you could also twist them more so they are smaller.
- The sleeves are meant to sit at the very outside of the shoulder but you could also wear them completely off of the shoulder or, alternatively, higher up on the top of the shoulder.
- The fabric of the sleeves extend across the upper back to a knot in the centre of the back. Two straps run parallel down from there to attached into the centre back of the dress. I love how this leaves most of your back bare and exposed.
- The skirt falls from underneath the gathering at the front, curves out over the hips, and then widens out as it near the hem. The extra fabric there allows for pretty movement around you as you walk.
- The dress is fully lined in a soft gold toned silk. There is a light boning down the sides of the dress and half padding at the bust. The dress closes with a hidden set back zipper. It appears to have been worn very little at all.
- Tagged a vintage ODLR 6
- Excellent condition
Bust: to 17" flat across from side seam to side seam
Waist: 13.5-14" flat across from side seam to side seam
Hips: to 19" flat across from side seam to side seam
Total length: approximately 62" from top of shoulder to hem
Modern Sizing Equivalent: SML-MED
Item# DD5604
Reference Photo/Video: Resort 2010 Oscar de la Renta, Look 48. Model Aminata Niaria.
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4.1 ★★★★★
Based on 1857 reviews
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Product Reviews
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
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Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
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TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026